INGREDIENTS:
- 1 lb lean Ground beef (I use ground Chuck)
- 1/4 cup chopped onions (Vadalia is best or sweet onion)
- 1/3 cup sifted flour
- 2 1/4 cups hot milk
- 1 cup beef broth
- 1/2 tsp salt
- 1/4 tsp black pepper
PREPARATION:
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1. Over Med-High heat brown onions & grd beef for approx 7-10 minutes.
2. Drain off excess fat. Stir in flour, mix well with the beef. Break up clumps of beef.
3. Add hot milk & beef broth at the same time, stirring constantly over Medium heat for approx. 3-5 minutes or until consistancy suites you.
4. Add pepper. Add additional milk if you like it thinner.
Serve over toast...enjoy
Respectfully submitted by Glenn Podhola
(A Marine from the 60's)
gpodhola@juno.com
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